Sunday, April 10, 2011

Two Hundred and Fifty-Three

Monday, February 21

Tuna Puttanesca.

Confession: this is not tuna puttanesca. But I made it up so I don't know what else it might be similar to. Anyway, it's sort of your basic spaghetti sauce but with tuna instead of beef (if you put ground beef in your spaghetti sauce), and served on linguine instead of...spaghetti. I quite liked it, though I'm hardly ever one for fish in things.

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