Two Hundred and Fifty-Three

Monday, February 21

Tuna Puttanesca.

Confession: this is not tuna puttanesca. But I made it up so I don't know what else it might be similar to. Anyway, it's sort of your basic spaghetti sauce but with tuna instead of beef (if you put ground beef in your spaghetti sauce), and served on linguine instead of...spaghetti. I quite liked it, though I'm hardly ever one for fish in things.

Two Hundred and Twenty-Seven

Wednesday, January 26

Creamed tuna.

Tuna and cheese sauce and toast and cheese and this is really really good. Thanks, Mom.

Fiddy-One

Tuesday, August 3

Tuna melts.

Parmesan & cheddar sourdough, tuna with mayonnaise and dill relish, sharp cheddar; lettuce & tomato salad with red wine vinegar, salt and pepper.