Two Hundred and Sixty-One

Tuesday, March 1

Linguine bolognese.

So I made these huge meatballs, right? Ground beef, fennel seed, anise seed, basil, oregano, garlic, buncha other stuff. Browned them with olive oil and then finished cooking them in tomato sauce and a buncha other stuff. Served with garlic bread and topped with parmesan.

Two Hundred and Fifty-Three

Monday, February 21

Tuna Puttanesca.

Confession: this is not tuna puttanesca. But I made it up so I don't know what else it might be similar to. Anyway, it's sort of your basic spaghetti sauce but with tuna instead of beef (if you put ground beef in your spaghetti sauce), and served on linguine instead of...spaghetti. I quite liked it, though I'm hardly ever one for fish in things.