Thursday, February 3, 2011

Two Hundred and Nineteen

Tuesday, January 18

Sticky buns.

This is just my regular cinnamon roll recipe, but before I baked them, I put a melted-together mixture of honey, butter, corn syrup and brown sugar in the bottom of the pan, then pressed chopped walnuts into that, and then the cinnamon rolls. These. Were. So. Good.

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