A photo a day of food I've enjoyed...or at least eaten.
Thursday, February 3, 2011
Two Hundred and Twenty-Three
Saturday, January 22
Pumpkin swirl cheesecake.
I don't love a lot of pies*, but cheesecake is an exception. This one was very autumnal, not too rich but plenty of flavor, with a gingersnap & pecan crust.
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