Saturday, January 22Pumpkin swirl cheesecake.
I don't love a lot of pies*, but cheesecake is an exception. This one was very autumnal, not too rich but plenty of flavor, with a gingersnap & pecan crust.
*yeah, I said pies.
Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Thursday, February 3, 2011
Two Hundred and Twenty-Two
Friday, January 21Stir-fry ginger beef.
Chinese food has to be my favorite cuisine, so I love making it at home. Thin strips of beef and ginger, green bell peppers, green onions, and all sorts of delicious sauce ingredients. Served with sauteed garlic green beans.
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