A photo a day of food I've enjoyed...or at least eaten.
Thursday, February 3, 2011
Two Hundred and Twenty-Two
Friday, January 21
Stir-fry ginger beef.
Chinese food has to be my favorite cuisine, so I love making it at home. Thin strips of beef and ginger, green bell peppers, green onions, and all sorts of delicious sauce ingredients. Served with sauteed garlic green beans.
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