Two Hundred and Twenty-Two

Friday, January 21

Stir-fry ginger beef.

Chinese food has to be my favorite cuisine, so I love making it at home. Thin strips of beef and ginger, green bell peppers, green onions, and all sorts of delicious sauce ingredients. Served with sauteed garlic green beans.

Eighty-Four

Sunday, September 5

Stir-fry.

Red and green bell pepper, green onion, edamame, toasted sesame seeds and grilled chicken, mixed with capellini, tossed with an Asian-style sauce: soy sauce, toasted sesame oil, garlic, ginger, dijon mustard, sriracha, red pepper flakes, and cornstarch (for more of a glaze-like consistency). Served with cherry tomatoes. I love basically any Asian cuisine so making it in the comfort of my own home is just an added bonus.