Thursday, February 3, 2011

Two Hundred and Twenty-Five

Monday, January 24

Avocado.

Half an avocado, drizzled with a garlicky red wine vinaigrette and topped with green onions: the perfect appetizer.
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2 comments:

  1. AnonymousFebruary 3, 2011 at 5:30 PM

    Why is your red wine vinagrette green?

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  2. Lindsay AndersonFebruary 4, 2011 at 1:03 PM

    It probably just looks green because of the avocado. As I recall, it was more of a light tan, due to the garlic, dijon mustard and olive oil.

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