Three Hundred and Twenty-One

Saturday, April 30

Pasta.

Roasted brussels sprouts, bacon, and caramelized onions, served over shells tossed in a garlic bechamel.

I'd just like to add that brussels sprouts are severely underrated.

Two Hundred and Fifteen

Friday, January 14

Steak & potatoes.

Thinly sliced beef with a fresh herb chimichurri, served with mashed potatoes and buttered brussels sprouts, probably my two favorite vegetables.