Two Hundred and Sixty-Six

Sunday, March 6

Meatloaf.

Juicy, tender meatloaf served with garlic mashed potatoes and steamed carrots. Carrots aren't my favorite but hey, two out of three ain't bad.

See what I did there?

Two Hundred and Forty-Nine

Thursday, February 17

Boeuf bourguignon.

Thick, beefy and full of carrots, onions, red wine and all sorts of other things, this dish drips class and deeply-staining sauce all over your shirt. Thank you, Ina Garten.