Two Hundred and Thirty-Three

Tuesday, February 1

Hummus.

I don't know how I did it, but I got this to taste like authentic Middle Eastern hummus that was too legit to quit. Canned garbanzo beans w/ tahini, garlic, lemon, olive oil, salt, and my not-so-secret weapon: cumin. Topped with paprika and served with pita, tzatziki and chicken.

One Hundred and Eighty-Six

Thursday, December 16

Chicken shawarma.

Alysia and I went to one of her favorite Mediterranean restaurants and we had some of the best food ever. Served with rice, pita, hummus, salad, hot sauce and garlic sauce. MAN I love Mediterranean food.