Vietnamese with Andrew & Jon. Noodles and thinly sliced beef in an amazing broth, served with bean sprouts, Thai basil and lime wedges. Really filling and delicious. Kudos, Andy. And bigup to you.
The first meal of the 2010 Eastern United States Teen Camp, created by the more-than-capable kitchen staff headed up by Shane and Michelle Browning. The first of many incredible meals to come that week.