God Save Cuisine
A photo a day of food I've enjoyed...or at least eaten.
Showing posts with label
triple sec
.
Show all posts
Showing posts with label
triple sec
.
Show all posts
Saturday, June 11, 2011
Three Hundred and Thirty-Eight
Tuesday, May 17
Agua fresca.
Very loose interpretation - watermelon, triple sec and ice. I could eat watermelon all year, so needless to say I found this very refreshing.
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