Sixty

Thursday, August 12

Hors d'oeuvres.

Went to the Ablers' home for some delicious snacks and wonderful company to close Jen's stay with us.

Mostly clockwise from bottom left: cucumber, gorgonzola crackers, Toscano cheese with black pepper, cheddar, grapes, fresh figs, tiny garlic potatoes (delicious, Jess!), cherry tomatoes, green beans with garlic vinaigrette, pimiento-stuffed green olive, jalepeno-stuffed green olive.