One Hundred and Four

Saturday, September 25

Caesar salad.

From a hotel restaurant in Maryland. Not the best I've had, but still pretty good. Parmesan, nice dressing and a few different kinds of croutons...not half bad.

Ninety-Five

Thursday, September 16

Chicken Caesar salad.

Mike and I tag-teamed this one, complete with Mike's phenomenal chicken seasoning and my homemade Caesar dressing. This is a repeat performance for sure.

Forty-Eight

Saturday, July 31

Parmesan chicken & pasta.

Dinner at Marcus & Melanie's wedding reception. Parmesan chicken, fettucini alfredo, Caesar salad and Myriah Pujat's signature pink penne. All lovingly prepared by the bride, bridesmaids and wedding coordinator!