One Hundred and Sixty

Saturday, November 20

Deep-fried rangoons.

Thanks to Jamie Holmes for this: deep-fried cheesecake rangoons, vanilla ice cream and Cherries Jubilee. Just what we needed to complete the success of Kung Fu night.

One Hundred and Forty-One

Monday, November 1

Mint chocolate chip ice cream.

Sam decided we needed to make this, so make it we did. It was a great idea, and would have been a success if I'd bought peppermint extract instead of mint extract...because apparently peppermint doesn't taste like toothpaste. Some people enjoyed it, but according to overdramatic sources, Mike almost threw up. I put mine in a blender with a banana, chocolate syrup, milk and ice. And that was delicious. Knowing what we know now, I think we could make this again and not have any complaints.

And yes, it's pink. Because we could.

Eighty-Nine

Friday, September 10

Chocolate ice cream.

Nothing like homemade ice cream to satisfy your craving for homemade ice cream.

Also, this is probably my favorite ice cream.

Seven

Avocado ice cream.

Even I thought this would be at least somewhat gross on some level, but it ended up being completely delicious. Lime juice and tequila provide the main flavors. Refreshing and wonderful.

I approve this dessert.