Three Hundred and Seventeen

Tuesday, April 26

Orange chicken.

What's up, leftovers?? Chicken, rice, probably some kind of Chinese salad I threw in there...

Two Hundred and Eighty-One

Monday, March 21

Chinese medley.

I tried my hand at beef siu mai and was pleasantly pleased at the result. Basically, they're Asian-spiced meatballs clothed in wonton wrappers. Also, orange chicken and garlic roasted asparagus.

Two Hundred and Seventeen

Sunday, January 16

Chinese food.

Thank you, Panda Inn, for always being there when we need you. Clockwise from top right: steamed rice, veggie eggroll, sauteed garlic string beans, Mongolian beef, orange chicken, cashew chicken.

One Hundred and Thirty-Eight

Friday, October 29

Orange chicken.

Tangy, sweet and tender chicken, served with rice noodles and salad (tossed with an Asian-style vinaigrette). Classic good eats.