Eighty-One

Thursday, September 2

Baked fries.

Tossed with olive oil, garlic salt, kosher salt and pepper...yum. I also like doing these with parsley and parmesan.

Eighty

Wednesday, September 1

Muffin.

Aunt Joy's fantastic apricot muffins! Light, fluffy, jam-filled, streusel-topped...I could eat these all day.

Seventy-Nine

Tuesday, August 31

Breakfast burrito.

Auntie Joy gets an A+ in burrito making. Eggs, tater tots, cheese, salsa...basically amazing. Plus fresh fruit: cantaloupe, watermelon, banana. Really good breakfast!

Thanks for having us, Aunt Joy :)

Alternatively, another meal provided by Aunt Joy: burgers with guacamole, as well as grilled vegetables and couscous. She...is awesome.

Seventy-Eight

Monday, August 30

Yaw-gurt covered pretzels.

Thank you, Mark Shimmin, for your excellent taste in roadtrip food.

Alex - "Don't give her any of your pretzels."

Mark - "Mind your own business, Alex. Are you your brother's pretzel keeper?!"

Seventy-Seven

Sunday, August 29

Fruit salad.

Mango, strawberry, watermelon, mint. It doesn't get much better than that.

Seventy-Six

Saturday, August 28

Watermelon.

There are few things I like better on a hot (or cold) summer (or spring, autumn or winter) day (or night) than cold, juicy watermelon. Most of what I've had this summer has been really flavorful, too. So that's a plus.

Seventy-Five

Friday, August 27

Chili.

Hooray for Aubree and Lis! Another great get-together at their place and more delicious food. Cornbread and vegetarian chili, garnished with jalapeno.