Two Hundred and Thirty-Six

Friday, February 4

Coney Island.

Hot dog + chili + cole slaw = what dreams are made of.

Two Hundred and Thirty

Saturday, January 29

Tomatillo chicken chili verde.

This dish was so fantastic. A base of broiled tomatillos, blended with jalapeno, garlic and salt; then boiled in a dutch oven with chicken broth; then add chicken breast chunks. Served with pepper jack quesadillas. So much yum.

Seventy-Five

Friday, August 27

Chili.

Hooray for Aubree and Lis! Another great get-together at their place and more delicious food. Cornbread and vegetarian chili, garnished with jalapeno.

Four

Chili cheese fries.

Sliced some potatoes, tossed them with olive oil, salt & pepper, baked at 350 for 25 minutes. Topped with chicken chili (again) and aged white cheddar. I would have preferred sharp cheddar, but alas, we are clean out. Regardless, this was amazing.

Mom, if I forget to tell you in person, we need sharp cheddar.

Best,

Lindsay

Three

Chili cheese 'burger'....?

Chicken chili, pepper jack cheese, sliced hot dog, enchilada sauce, fresh spinach, hamburger bun. If you've got a better name for it, by all means, let me know.

This is really delicious. And yes, if you were wondering, it will explode in your microwave. And yes, Mom, I cleaned it up.