Three Hundred and Fifty-Seven

Sunday, June 5

Cheesecake.

Cheesecake Factory's New York style cheesecake, so creamy and decadent. Served with blueberries and strawberries.

Three Hundred and Eighteen

Wednesday, April 27

Breakfast.

Lingonberry scone, fresh berries and sweetened whipping cream. Throw a cup of tea in the mix and you're golden.

And also covered in hot liquid.

Three Hundred and Nine

Monday, April 18

Dessert.

The night called for a fancy dessert, and Mom delivered. Chocolate mousse, topped with chocolate shavings, berry coulis, whipped cream, mint and a fresh raspberry. The garnish consists of a fresh berry medley, whipped cream, berry coulis and this wonderful crisped rice chocolate "chips." The perfect ending to a delicious meal provided by Brittany Coker!