God Save Cuisine
A photo a day of food I've enjoyed...or at least eaten.
Showing posts with label
scones
.
Show all posts
Showing posts with label
scones
.
Show all posts
Wednesday, June 8, 2011
Three Hundred and Eighteen
Wednesday, April 27
Breakfast.
Lingonberry scone, fresh berries and sweetened whipping cream. Throw a cup of tea in the mix and you're golden.
And also covered in hot liquid.
Thursday, February 3, 2011
Two Hundred and Twenty-Six
Tuesday, January 25
Cranberry scones.
Watching BBC programming, I got a hankering for scones. So I made these. Thank you, England. Served with butter, jam would be good too.
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