Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts

Wednesday, June 8, 2011

Three Hundred and Eighteen

Wednesday, April 27

Breakfast.

Lingonberry scone, fresh berries and sweetened whipping cream. Throw a cup of tea in the mix and you're golden.

And also covered in hot liquid.

Thursday, February 3, 2011

Two Hundred and Twenty-Six

Tuesday, January 25

Cranberry scones.

Watching BBC programming, I got a hankering for scones. So I made these. Thank you, England. Served with butter, jam would be good too.