Friday, May 13Snacks.
Toasted sliced baguette, topped with unripened goat cheese and roasted tomatoes, garlic & mint. Thanks to David & Diana Vierra for the inspiration, and Mom for the execution.
Showing posts with label goat cheese. Show all posts
Showing posts with label goat cheese. Show all posts
Thursday, June 9, 2011
Three Hundred and Thirty-Two
Wednesday, May 11Salad.
Chicken, pears, walnuts, goat cheese and baby lettuce, drizzled with olive oil and sprinkled with salt & pepper. So refreshing.
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