Three Hundred and Twelve

Thursday, April 21

Chinese food.

Thanks to the chefs at Rancho La Scherpa for this. Beef & broccoli, veggie spring rolls and salad with kidney beans, black olives, cheese, and probably Ranch(o) dressing.

Two Hundred and Thirty-Nine

Monday, February 7

Tom Kha Gai.

Creamy, spicy, chickeny, carroty...Thai perfection. Thanks for scooping out all my mushrooms, Mom!

Served with spring rolls.

Poorly captured by my phone.

One Hundred and Ninety-Seven

Monday, December 27

Spring rolls.

Thanks to Mrs Cabaluna for these. Filled with mushrooms and all kinds of vegetables, and served with a spicy vinegar dipping sauce. This is a before picture; I was too busy scarfing them down to get an after picture.

One Hundred and Eight

Wednesday, September 29

"Firecrackers."

A southwestern spring roll from Santa Fe, one of my most-frequented restaurants in Deep Creek. Corn, red onions, tomatoes, hot peppers; topped with a spicy, creamy Chipotle sauce. Fantastic!