Strawberries, pineapple, grapes; artisan bread; two aged cheddars, one with Irish whiskey and one with Irish stout; chocolate-covered almonds; white wine.
A nice dinner with the family. Grilled steak was the star, accompanied by grilled potatoes and steamed green beans, which I tossed with a homemade garlic balsamic vinaigrette. We washed all that down with a real tasty cabbernet soviggnun.*