One Hundred and Ninety

Monday, December 20

Pizza.

Cheese pizza with banana peppers, courtesy of Jonathan Walsh.

One Hundred and Eighty-Nine

Sunday, December 19

Hot cocoa.

Nothing like a hot drink when it's, you know, 7 degrees outside.

One Hundred and Eighty-Eight

Saturday, December 18

Salmon cakes.

Went to Ruby Tuesday for dinner. Moist and tasty salmon cakes with lemon butter sauce and sides of mashed potatoes and asparagus.

One Hundred and Eighty-Seven

Friday, December 17

Carrot cake cheesecake.

Carrot cake with carrot cheesecake on top. Yeah. Like two desserts in one. Awesome.

Compliments of Janice Walsh.

One Hundred and Eighty-Six

Thursday, December 16

Chicken shawarma.

Alysia and I went to one of her favorite Mediterranean restaurants and we had some of the best food ever. Served with rice, pita, hummus, salad, hot sauce and garlic sauce. MAN I love Mediterranean food.

One Hundred and Eighty-Five

Wednesday, December 15

Asian chicken.

Diced chicken, marinated in soy sauce, toasted sesame oil, dijon, garlic and sriracha. Sauteed with green and red bell peppers and green onions. Served with Thai rice noodles.

One Hundred and Eighty-Four

Tuesday, December 14

Peppermint bark.

Thank you for existing, Trader Joe's. And for providing this seasonal delicacy. Peppermint-infused dark chocolate, white truffle fudge and chunks of peppermint candy cane. I think this is why we were meant to eat.