Perfection cannot be improved.
Monday, June 28, 2010
Sunday, June 27, 2010
Fourteen
Eggs marinara.
YUM. Fried egg, seasoned with salt and pepper, on top of a bed of baby lettuce mix, covered in Italian-style tomato sauce (including basil, oregano, garlic salt, freshly cracked black pepper). Crunchy bread provides a perfectly contrasting texture.
I was sad when my plate was empty...
Thirteen
Friday, June 25, 2010
Twelve
This is a great dessert to follow a hearty meal, it's very light and refreshing with a strong coffee flavor. The granita mixture includes lemon zest (orange is also delicious) and Kahlua. The whipping cream is lightly sweetened and honored with a splash of Mrs Abler's wonderful homemade Limoncello.
Eleven
Thursday, June 24

Hot dog.
Went to the Gillesses' (house, Jessica) for a barbecued feast before going bowling. Mr Gilless knows his way around a grill (and how to use one, too)...so thanks for this! And happy birthday!
Also, my first honorable mention: Jessica Abler, for this accidental some-type-of-Greek masterpiece. Abler states, "I was just squirting ketchup on my hamburger and this happened!" I like to think that's also how actual Greek was invented.
Wednesday, June 23, 2010
Ten
Tuesday, June 22, 2010
Nine
Beef enchilada casserole with guacamole.
Ground beef, crushed tortilla chips, enchilada sauce, plenty of cheddar cheese; topped with tomatoes, green onions, cilantro, sour cream, and accompanied by some homemade guacamole. One of my favorite dishes; usually we use chicken, but this was really good, too.
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