Three Hundred and Twenty

Friday, April 29

Flautas.

Shredded chicken, diced tomatoes, cumin, chili powder, all kinds of stuff wrapped up in flour tortillas and fried, topped with sour cream, salsa and cilantro. These were flaut of this world.

See what I did there....

Three Hundred and Nineteen

Thursday, April 28

Corned beef sandwich.

Shredded corned beef, horseradish and slices of Chimay cheese on sprouted wheat sourdough. Served with steak fries and ketchup.

Three Hundred and Eighteen

Wednesday, April 27

Breakfast.

Lingonberry scone, fresh berries and sweetened whipping cream. Throw a cup of tea in the mix and you're golden.

And also covered in hot liquid.

Three Hundred and Seventeen

Tuesday, April 26

Orange chicken.

What's up, leftovers?? Chicken, rice, probably some kind of Chinese salad I threw in there...

Three Hundred and Sixteen

Monday, April 25

Sweet & sour + mustard sauce.

To go with my delicious veggie egg rolls. Tangy and sweet and so tasty.

Three Hundred and Fifteen

Sunday, April 24

Dark chocolate covered almonds.

I could eat an entire box in about one day flat.

Three Hundred and Fourteen

Saturday, April 23

Tic tacs.

For when gum just isn't right.