Ninety-Two

Monday, September 13

Beef & broccoli.

I saw a commercial for that fancy dog food and decided Chinese sounded good. So I made beef & broccoli, served with rice.

Ninety-One

Sunday, September 12

French toast.

We Andersons like our French toast, so we have our share of expert French toast makers in this house. This batch was offered up by Dad.

Accompanied by butter and maple syrup.

Ninety

Saturday, September 11

Fruit tart 2.0

In honor of Gina Lombardo, this was my second attempt at a fruit tart. I have to say, it was pretty tasty.

Same components as last time, but introducing blueberries, kiwi and raspberries, as well.

Eighty-Nine

Friday, September 10

Chocolate ice cream.

Nothing like homemade ice cream to satisfy your craving for homemade ice cream.

Also, this is probably my favorite ice cream.

Eighty-Eight

Thursday, September 9

Sushi.

Went to Ichima Sushi for lunch, one of my favorite restaurants. Ordered my favorite dish, a deep fried Philadelphia roll. 12 pieces of fried amazingness (including salmon, avocado and cream cheese). Dunk it in some soy sauce and wasabi and it's pure gold.

But it tastes better than gold.

Although, if you have gold, who cares how it tastes.

Eighty-Seven

Wednesday, September 8

Rotisserie chicken.

Spice rub - Mom. Barbecue - Dad. I'll leave the description to my trusty bidnizz associate.

Lindsay - "Do you have anything to say about the chicken tonight?"

Sam - "It was tasty, and tender, and tropical, and telectable, and super t....I can't think of anything. What's another word that starts with t?! I'm trying to make something work with 'tarnish,' but that's a bad thing. What else could I say? It really TWERKED with me."

Eighty-Six

Tuesday, September 7

Breaded chicken and pasta.

Sam is here! We made panko-encrusted chicken, parmesan & herb rotini, and cucumber/tomato salad.

Lindsay - "How would you describe the dinner last night?"

Samantha - "Super! Neato! Awesome! Delicious! Fabulous! Magical! Mystical! Mysterious! And really delicious."