One Hundred and Thirty-Six

Wednesday, October 27

Butterscotch cookies.

Thanks to Janice Walsh for this recipe, and for introducing me to this website, where I found a ton of dessert recipes that I'm looking forward to trying out.

These get their butterscotch flavor from the combination of browned butter and brown sugar, which makes them taste really full-bodied. Very nice!

One Hundred and Thirty-Five

Tuesday, October 26

Kahlua cupcake.

Chocolate chocolate chip kahlua cupcake with kahlua frosting...pretty much yes. These were SO good!

One Hundred and Thirty-Four

Monday, October 25

Cappuccino cheesecake.

One of my favorite cheesecakes, always a hit.

One Hundred and Thirty-Three

Sunday, October 24

Tacos.

Inspired from the previous week's taco truck trip. Spiced ground beef, pinto beans, onion, cilantro, pepper jack cheese, salsa, hot sauce, lime. Mexican home run.

One Hundred and Thirty-Two

Saturday, October 23

Mediterranean sandwich.

Pita bread, filled with diced chicken, tomato, red bell pepper and fresh tzatziki (plain yogurt, minced cucumber, dill, dijon, minced garlic, salt & pepper). Super delicious and refreshing.

One Hundred and Thirty-One

Friday, October 22

Chocolate chip muffin.

I've been in a major baking phase lately, so these happened. There were complaints of "too many chocolate chips," but I feel that is ludicrous. The batter is really only there to hold them all together.

One Hundred and Thirty

Thursday, October 21

Cajun bangers & mash.

That's the only name I could think of. I think it works. Sauteed bell peppers, onions, garlic and smoked sausage with cumin and chili powder, served on a bed of garlic mashed potatoes. I was really impressed with this one, as were the other members of my family. Sorry for making your dish have flavor, England.

Too far?